Development of high-yield method of gelling agent β-glucan from <em>Sparassis crispa</em>

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口頭発表

口頭発表 » 食物 - 調理・加工

Sat. May 27, 2023 9:50 AM - 10:35 AM G会場 (14号館143A)

座長：藤井恵子（日本女子大学）

10:20 AM - 10:35 AM

〇YAGUCHI Tomoe¹, FURUTA Ayasa², NITTA Yoko¹ (1. Ochanomizu University, 2. Okayama Prefectural University)

Keywords:Polysaccharide, β-Glucan, Sparassis crispa, Thermoreversible gel, Hot compressed water extraction

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