Structural changes in strawberry allergens induced by heating

Presentation information

口頭発表

口頭発表 » 食物 - 調理・加工

食物 - 調理・加工

Sat. May 27, 2023 10:40 AM - 11:25 AM G会場 (14号館143A)

座長：大澤絢子（神奈川工科大学）

10:55 AM - 11:10 AM

〇NISHINO Maya¹, NODA Kyoko¹, ISHIBASHI Misaki^2,3, UNO Yuichi³, NITTA Yoko¹ (1. Ochanomizu University, 2. Kyoto University, 3. Kobe University)

Keywords:PR-10 protein, Birch pollen allergy, Bet v 1 homologue, Food allergy, Oral allergy syndrome, Protein stability

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