The 75th Annual Meeting of the Japan Society of Home Economics

Presentation information

口頭発表

口頭発表 » 食物 - 調理・加工

食物 - 調理・加工

Sat. May 27, 2023 10:40 AM - 11:25 AM G会場 (14号館143A)

座長:大澤 絢子(神奈川工科大学)

11:10 AM - 11:25 AM

[2G-09] Comparison of sugar content in carrots under different heating conditions in a steam convection oven

〇SOYA Mariko1, KOBAYASHI Michiko1 (1. jumonji-University)

Keywords:Carrrot, Steam convection oven, Sugar content

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