The 75th Annual Meeting of the Japan Society of Home Economics

Presentation information

口頭発表

口頭発表 » 食物 - 調理・加工

食物 - 調理・加工

Sun. May 28, 2023 9:00 AM - 9:45 AM J会場 (14号館144B)

座長:赤石 記子(東京家政大学)

9:15 AM - 9:30 AM

[3J-02] New food development initiatives aimed at regional development through industry-academia-government collaboration

〇ESAKI Midori1, NIGO Ryousuke1, YOSHIKAWA Shiho1, SHIMADA Atsumi1, MIDOU Noritaka1 (1. Nakamuragakuen junior college)

Keywords:regional development, food development, Industry-University-Government Collaboration, local production for local consumption, local cuisine

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