Evaluation of deterioration of fried foods using a simplified peroxide values test kit and validation of the data generated with the kit

ARAI Emiko

2:45 PM - 3:00 PM

[3L-06] Evaluation of deterioration of fried foods using a simplified peroxide values test kit and validation of the data generated with the kit

〇ARAI Emiko¹, DEGUCHI Tomohiro², OHTAKE Yoshito³ (1. The University of Shimane, 2. Shimane Institute for Industrial Technology, 3. Nagaoka University of Technology)

Keywords:Peroxide value, Iodine starch reaction, Degradation

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Presentation information

食物 - 調理・加工

[3L-06] Evaluation of deterioration of fried foods using a simplified peroxide values test kit and validation of the data generated with the kit

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