Oil on the move over time of tempura <em>Koromo</em> prepared using wheat flour and barley flour

Presentation information

口頭発表

口頭発表 » 食物 - 調理・加工

Sun. May 28, 2023 2:45 PM - 3:30 PM L会場 (14号館145B)

座長：新田陽子（お茶の水女大）

3:15 PM - 3:30 PM

〇TANIGUCHI Asuka¹, ISHIKAWA Fuka¹, NOMURA Rina¹, KOBAYASHI Rie¹ (1. Tokyo Kasei University)

Keywords:Tempura Koromo, Visual analyzer IRIS, Soxhlet extraction method, Changes over time

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