The 75th Annual Meeting of the Japan Society of Home Economics

Presentation information

ポスター発表

ポスター発表 » 食物

食物

Sun. May 28, 2023 10:40 AM - 11:20 AM グループ1 (85周年記念館大体育室)

[P-033] The study on the preparation of calcium-supplemented low-salt bread for the elderly and introduction to facilities

〇YAMADA Mitsuho1, KOIZUMI Akiko2, SHIDARA Hiroyuki3, MINEKI Machiko2 (1. Natural Bread School Brezel, 2. Tokyo Kasei University, 3. Kewpie Corporation)

Keywords:Eggshell powder, Bread, Calcium intake, Texture properties

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