The 75th Annual Meeting of the Japan Society of Home Economics

Presentation information

ポスター発表

ポスター発表 » 食物

食物

Sun. May 28, 2023 10:40 AM - 11:20 AM グループ1 (85周年記念館大体育室)

[P-035] Practical activities in registered dietitian training education through industry-academia collaboration.

Educational effects obtained from the development and sale of dishes using processed onions.

〇OTOMI Akiko1, INO Mutsumi1, KARUUMI Retsu2, SAITO Tomokatsu2 (1. Tokyo Kasei Gakuin University, 2. AGEKKE Corporation)

Keywords:Dishes, Cooking, Industry-academia collaboration, Registered dietitian, Practical activities

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