Growth of <em>Escherichia coli </em>and <em>Staphylococcus aureus</em> in salads with mayonnaise contained vegetables and/or high protein foods.

KONISHI Taiki

[P-038] Growth of Escherichia coli and Staphylococcus aureus in salads with mayonnaise contained vegetables and/or high protein foods.

〇KONISHI Taiki¹, AYABE Sonoko², KOITABASHI Rina², SATO Natsuka², TAKANASHI Miho², MURAMATSU Kanako² (1. Ueno Village School Lunch Center, 2. Takasaki University of Health and Welfare)

Keywords:School lunches, Mayonnaise, High protein foods, Salads, Storage, Toxin production

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[P-038] Growth of Escherichia coli and Staphylococcus aureus in salads with mayonnaise contained vegetables and/or high protein foods.

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