The 75th Annual Meeting of the Japan Society of Home Economics

Presentation information

ポスター発表

ポスター発表 » 食物

食物

Sun. May 28, 2023 10:40 AM - 11:20 AM グループ1 (85周年記念館大体育室)

[P-041] Properties of paste prepared with different production methods of pregelatinized brown rice flour and barley flour.

〇YAMAGISHI Azumi1, KUWABARA Misato1, TAMURA Asako1 (1. University of Niigata Prefecture)

Keywords:Brown rice, Barley, Gelatinized powder, Rice cooker, Shear and heat milling method

Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.

Password