The 75th Annual Meeting of the Japan Society of Home Economics

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Sun. May 28, 2023 10:40 AM - 11:20 AM グループ1 (85周年記念館大体育室)

[P-039] Characteristics of junior high school students who have increased the frequency of cooking during the COVID-19 pandemic

〇TESHIMA Yoko1, KONISHI Fumiko1 (1. Kagawa Nutrition University)

Keywords:frequency of cooking, eating environment, independence

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