*Youqi Liu¹, Kazuhisa Takemura² (1. Waseda University, 2. Faculty of Letters, Arts and Sciences, Waseda University)

*Kotaro Kasuya¹, Hajime Murakami^2,3, Keita Kawasugi⁴, Yoshimasa Kano², Kazuhisa Takemura⁴ (1. School of Humanities and Social Sciences, Waseda University, 2. Graduate School of Letters, Arts and Sciences, Waseda University, 3. JSPS Research Fellow, 4. Faculty of Letters, Arts and Sciences, Waseda University)

*Yoshimasa Kano¹, Naoko Nishimura², Kazuhisa Takemura³ (1. Graduate School of Letters, Arts and Sciences, Waseda University, 2. Department of Gastronomy Management, Ritsumeikan University, 3. Faculty of Letters, Arts and Sciences, Waseda University)

*Kouki Doi¹, Takahiro Nishimura¹, Mayumi Sawada¹, Norihiro Namekawa¹, Shinichi Hiroshima¹, Takumi Nanko², Hiroshi Fujimoto², Masumi Takei³ (1. National Institute of Special Needs Education, 2. Waseda University, 3. Miyagi University of Education)