The 16th Spring Annual Meeting of Japan Society of Kansei Engineering・ISASE2021

Presentation information

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Review session

[1A] 査読セッション 1

Sun. Mar 7, 2021 9:30 AM - 12:00 PM Room A (Zoom Meeting)

Chairman:Keizo Shinomori(Kochi University of Technology)

9:30 AM - 9:55 AM

[1A-01] Research on latent value of food

Analysis on empathy created by curry roux for home use

*Mari Tamaoki1,2, Sakura Kishi1, Tadahiro Ogami1, Shintaro Shimizu1, Hideo Jingu3 (1. House Foods Corporation, 2. Kanazawa Institute of Technology Graduate School of Engineering, 3. Kanazawa Institute of Technology)

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