Tue. Oct 29, 2024 1:10 PM - 2:10 PMVenue11 (Seminar Room C, Sapporo Business Innovation Center)
Chair:Tohru Kobayashi
Schedule
17
[O17-1-1] 日本人成人の玄米摂取の傾向と特徴:2012~2019年国民健康・栄養調査の解析
*Nayu Ikeda1, Miwa Yamaguchi1, Nobuo Nishi1,2(1. National Institutes of Biomedical Innovation, Health and Nutrition, 2. Graduate School of Public Health, St Luke’s International University)
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