一般演題示説 第17分科会

[P17-8(31AM031)] 【第2報】社員食堂における野菜および食塩の摂取量と心血管代謝値の変化量との関連

*Masae Sakuma¹, Yoshiro Shirai², Yusuke Ushida³, Mieko Nakamura^4,5 (1. Fukuoka Women's University, 2. Nagoya University of Arts and Sciences, Institute of Health and Nutrition, 3. KAGOME CO., LTD, 4. Hamamatsu University School of Medicine, 5. National Institutes of Biomedical Innovation, Health and Nutrition)