THE 69th ANNUAL CONFERENCE OF JSSD

Presentation information

Oral

[4A] Area Study

Sat. Jun 25, 2022 9:00 AM - 11:00 AM Oral room4

Chairperson:Takeshi Ikeda

9:00 AM - 9:20 AM

[4A-01] Railway as tourism resources learned from the third sector tourism express

Echigo Tokimeki Railway Tourism Express Setsugekka successcase verification

*masayoshi kubo1, satoshi nakamura1 (1. Professional College of Arts & Tourism)

Keywords:Third sector railway, Supervised by Michelin Chef, Design of regional materials

The sightseeing express Setsugekka has an excellent sightseeing vehicle design, such as red appearance and large windows extending to the roof,high quality meal service cooked with local ingredients under the supervision of michelin chef, equipped with operation services to enjoy the changing landscape by traveling on the mountain and the sea route. Even in the convection disaster, the results of increasing the number of passengers are becoming apparent. In addition,its operation is the result of the thoughts and efforts of true railway men who love railways and firmly assess the needs of customers,and has succeeded in contributing to the region by regarding railways as a tourism resource.