Symposium

[S1] How Can Colloid and Interface Chemistry Contribute to Global Sustainability? –Surfactants, Water and Energy–

[S1] How Can Colloid and Interface Chemistry Contribute to Global Sustainability? –Surfactants, Water and Energy– (1G01-06)

Mon. Nov 4, 2019 10:10 AM - 12:20 PM Room G (Busena Terrace #2)

Chair: Norio Tobori (Lion Specialty Chemicals), Keisuke Tanaka (Cosmos Technical Center)

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10:10 AM - 10:40 AM

[1G01] Transformation and innovation for sustainability through research integration and collaboration with the society

[Keynote Lecture]

*Fumiko Kasuga^1,2,3 (1. Future Earth (Japan), 2. National Institute for Environmental Studies (Japan), 3. The University of Tokyo (Japan))

10:40 AM - 11:00 AM

[1G02] From colloidal solution chemistry to greener product formulations

[Invited Lecture]

*Werner Kunz¹ (1. University of Regensburg (Germany))

11:00 AM - 11:20 AM

[1G03] A Perspective of Hydrate Technology for Natural Gas Storage

[Invited Lecture]

*Pramoch Rangsunvigit¹, Katipot Inkong¹, Santi Kulprathipanja² (1. Chulalongkorn University (Thailand), 2. UOP, A Honeywell Company (USA))

11:20 AM - 11:40 AM

[1G04] Expansion of Palm-Oil-Based Surfactants for Global Sustainability

[Invited Lecture]

*Takayasu Kubozono¹ (1. Research and Development Headquarters, Lion Specialty Chemicals (Japan))

11:40 AM - 12:00 PM

[1G05] Sustainable Anionic Surfactant Supporting Our Future Life; Molecular Shape in Water Providing Global Usability and Higher Performance with Smaller Amount

[Invited Lecture]

*Yukiko Tabuchi¹, Takaya Sakai¹ (1. Material Science Research Laboratory, Kao Corporation (Japan))

12:00 PM - 12:20 PM

[1G06] Physical Stability of Oil-in-Water (O/W) nanoemulsion loaded with terpineol using saponin from quillaja bark as natural emulsifier

*Lorena de Oliveira Felipe¹, Juliano Lemos Bicas², Isao Kobayashi³, Mitsutoshi Nakajima¹, Marcos A. Neves¹ (1. School of Life & Environmental Sciences, University of Tsukuba (Japan), 2. Department of Food Science, School of Food Engineering, University of Campinas (Brazil), 3. Food Engineering Division, National Food Research Institute, NARO (Japan))

Session information

[S1] How Can Colloid and Interface Chemistry Contribute to Global Sustainability? –Surfactants, Water and Energy– (1G01-06)

[1G01] Transformation and innovation for sustainability through research integration and collaboration with the society

[Keynote Lecture]

[1G02] From colloidal solution chemistry to greener product formulations

[Invited Lecture]

[1G03] A Perspective of Hydrate Technology for Natural Gas Storage

[Invited Lecture]

[1G04] Expansion of Palm-Oil-Based Surfactants for Global Sustainability

[Invited Lecture]

[1G05] Sustainable Anionic Surfactant Supporting Our Future Life; Molecular Shape in Water Providing Global Usability and Higher Performance with Smaller Amount

[Invited Lecture]

[1G06] Physical Stability of Oil-in-Water (O/W) nanoemulsion loaded with terpineol using saponin from quillaja bark as natural emulsifier

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