*Alexander Lips¹ (1. Edinburgh University (UK))

Kana Kikegawa¹, Rieko Kuhara¹, Jinhwan Kwon², Maki Sakamoto², Reiichiro Tsuchiya³, Noboru Nagatani³, *Yoshimune Nonomura¹ (1. Yamagata University (Japan), 2. The University of Electro-Communications (Japan), 3. Daito Kasei Kogyo, Co., Ltd (Japan))

*Abdullah Ali^1,2,3, Lovisa Ringstad⁴, Lisa Skedung⁴, Marie Wahlgren⁵, Johan Engblom^1,2 (1. Department of Biomedical Sciences, Faculty of Health and Society, Malmö University (Sweden), 2. Biofilms - Research Center for Biointerfaces, Malmö University (Sweden), 3. Speximo AB (Sweden), 4. Rise Research Institute of Sweden (Sweden), 5. Department of Food Technology, Engineering and Nutrition, Lund University (Sweden))

*Takanori Saito^1,2, Rina Ishii², Masaaki Akamatsu², Takaya Sakai¹, Kenichi Sakai², Hideki Sakai² (1. Kao Corporation (Japan), 2. Tokyo University of Scinence (Japan))

*Mariko Kagaya¹ (1. Skin Care Products Research, Kao corporation (Japan))

Joseph Azumah¹, Gro Smistad¹, *Marianne Hiorth¹ (1. Department of Pharmacy, University of Oslo (Norway))