*Dganit Danino¹ (1. CryoEM Laboratory of Soft Matter, Faculty of Biotechnology and Food Engineering, Technion (Israel))

Yu-Fon Chen¹, *Chien-Hsiang Chang¹ (1. National Cheng Kung University (Taiwan))

*Kenneth Ortega¹, Alan R Hayman¹, Nigel T Lucas^1,3, Stephen A Bagshaw² (1. University of Otago (New Zealand), 2. WSP Opus (New Zealand), 3. The MacDiarmid Institute for Advanced Materials and Nanotechnology (New Zealand))

*Kenji Aramaki¹, Eriko Takimoto¹, Miho Maeda¹ (1. Yokohama National University (Japan))

*Li Zhang¹, Hejin Jiang¹, Minghua Liu¹ (1. Institute of Chemistry, Chinese Academy of Sciences (China))

*Naoya Miyajima¹, Yoshiro Imura¹, KeHsuan Wang¹, Takeshi Kawai¹ (1. Faculty of Engineering, Tokyo University of Science (Japan))