Technical Session

[T12] Application of Colloids–Cosmetics, Detergents, Household Products, Foods and Paints

[T12] Application of Colloids–Cosmetics, Detergents, Household Products, Foods and Paints (5B01-06)

2019年11月8日(金) 10:10 〜 12:20 Room B (Shinryokan: Ocean Hall #1)

Chair: Alexander Lips (Edinburgh University), Kei Watanabe (Shiseido Global Innovation Center)

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10:10 〜 10:40

[5B01] Using Fundamental Structural and Thermodynamic Insights for Rationalizing the Aggregation Behavior of Commercially Relevant Surfactant Systems

[Keynote Lecture]

*Michael Gradzielski¹, Vivian J. Spiering¹, Rapael Michel¹ (1. Technische Universitaet Berlin (Germany))

10:40 〜 11:00

[5B02] Liposome for Cosmetics – The Long-Term Stability of Liposomes and Topical Effects of the Water Soluble Ingredients on the Skin by Liposome Encapsulation

[Invited Lecture]

Yoshikazu Konno¹, *Noboru Naito¹ (1. KOSE Corporation, Research Laboratories (Japan))

11:00 〜 11:20

[5B03] Micellar Effects on the Hydrolysis Reaction of an Anionic Surfactant in Aqueous Solution and Measurements of Adsorbed Proton on the Micellar Surface.

*Yutaka Abe¹, Hideaki Watanabe², Masami Fujiwara³ (1. Process Engneering Research Laboratories, Lion Corporation (Japan), 2. Fabric Care Research Laboratories, Lion Corporation (Japan), 3. R&D Headquarter, Lion Corporation (Japan))

11:20 〜 11:40

[5B04] Advanced Solid-in-Oil Nanodispersions for Promoting Skin Permeation of Amphiphilic Bioactive Ingredients

[Invited Lecture]

*Masahiro Goto¹, Yoshihito Oda², Masayoshi Minamoto² (1. Kyushu University (Japan), 2. KK Chanel Research and Technology Development Laboratory (Japan))

11:40 〜 12:00

[5B05] Interfacial Control of Processed Foods with Emulsifiers

[Invited Lecture]

*Akihiro Ogawa¹ (1. MITSUBISHI-CHEMICAL FOODS CORPORATION (Japan))

12:00 〜 12:20

[5B06] Effect of food additives on phase transition of thermoresponsive polymer colloids in aqueous media

[Invited Lecture]

*Hidenobu Shimizu¹ (1. Kanagawa Institute of Technology (Japan))

セッション情報

[T12] Application of Colloids–Cosmetics, Detergents, Household Products, Foods and Paints (5B01-06)

[5B01] Using Fundamental Structural and Thermodynamic Insights for Rationalizing the Aggregation Behavior of Commercially Relevant Surfactant Systems

[Keynote Lecture]

[5B02] Liposome for Cosmetics – The Long-Term Stability of Liposomes and Topical Effects of the Water Soluble Ingredients on the Skin by Liposome Encapsulation

[Invited Lecture]

[5B03] Micellar Effects on the Hydrolysis Reaction of an Anionic Surfactant in Aqueous Solution and Measurements of Adsorbed Proton on the Micellar Surface.

[5B04] Advanced Solid-in-Oil Nanodispersions for Promoting Skin Permeation of Amphiphilic Bioactive Ingredients

[Invited Lecture]

[5B05] Interfacial Control of Processed Foods with Emulsifiers

[Invited Lecture]

[5B06] Effect of food additives on phase transition of thermoresponsive polymer colloids in aqueous media

[Invited Lecture]

認証