OKINAWA COLLOIDS 2019

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Symposium

[S1] How Can Colloid and Interface Chemistry Contribute to Global Sustainability? –Surfactants, Water and Energy–

[S1] How Can Colloid and Interface Chemistry Contribute to Global Sustainability? –Surfactants, Water and Energy– (1G01-06)

Mon. Nov 4, 2019 10:10 AM - 12:20 PM Room G (Busena Terrace #2)

Chair: Norio Tobori (Lion Specialty Chemicals), Keisuke Tanaka (Cosmos Technical Center)

12:00 PM - 12:20 PM

[1G06] Physical Stability of Oil-in-Water (O/W) nanoemulsion loaded with terpineol using saponin from quillaja bark as natural emulsifier

*Lorena de Oliveira Felipe1, Juliano Lemos Bicas2, Isao Kobayashi3, Mitsutoshi Nakajima1, Marcos A. Neves1 (1. School of Life & Environmental Sciences, University of Tsukuba (Japan), 2. Department of Food Science, School of Food Engineering, University of Campinas (Brazil), 3. Food Engineering Division, National Food Research Institute, NARO (Japan))

Keywords:essential oil, physical stability, natural emulsifier

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