[T1] Surfactants and Self-Assembly

[PT01-17] Capsaicin alters the physiological properties of artificial lipid vesicles

*Neha Sharma^1,3, Mun'delanji Catherine Vestergaard², Shigeru Deguchi¹, Masahiro Takagi³ (1. Japan Agency for Marine-Earth Science and Technology (Japan), 2. Kagoshima University (Japan), 3. Japan Advanced Insitute of Science and Technology (Japan))

キーワード：Capsaicin, lipid vesicles, membrane area