Water Structure Analysis of Dairy Products by Dielectric Spectroscopy

Yuko Maruyama

講演情報

Poster Session

[PT05] Colloidal Dispersion/Aggregation, Surface Forces and Rheology

[T5] Colloidal Dispersion/Aggregation, Surface Forces and Rheology

(Poster)

2019年11月6日(水) 10:10 〜 12:10 Poster

Room A

[PT05-45] Water Structure Analysis of Dairy Products by Dielectric Spectroscopy

*Yuko Maruyama¹, Rio Kita², Naoki Shinyashiki², Shin Yagihara² (1. Graduate School of Science and Technology, Tokai University (Japan), 2. School of Science, Tokai University (Japan))

キーワード：water structure, dielectric spectroscopy, slow dynamics, dairy products

抄録パスワード認証
抄録の閲覧にはパスワードが必要です。パスワードを入力して認証してください。