Effect of aqueous ethanol pre-treatment on rheological properties and secondary structure of milk whey and dried egg white proteins.

Naoko Yuno-Ohta

[PT09-16] Effect of aqueous ethanol pre-treatment on rheological properties and secondary structure of milk whey and dried egg white proteins.

*Naoko Yuno-Ohta¹, Aoi Saegusa¹, Manami Shinozaki¹, Mayumi Hoshiko¹, Emi Ohtake¹ (1. Junior College at Mishima, Nihon University (Japan))

Keywords:ethanol pre-treatment, secondary structure, milk whey

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Presentation information

[T9] Biocolloids, Biomaterials, Biointerfaces and Biomimetics

(Poster)

[PT09-16] Effect of aqueous ethanol pre-treatment on rheological properties and secondary structure of milk whey and dried egg white proteins.

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