Improvement of stability to oxidation of walnut oil and ginger essential oil by encapsulation

Diego  Milian

講演情報

Poster Session

[PT12] Application of Colloids–Cosmetics, Detergents, Household Products, Foods and Paints

[T12] Application of Colloids–Cosmetics, Detergents, Household Products, Foods and Paints

(Poster)

2019年11月6日(水) 10:10 〜 12:10 Poster

Room A

[PT12-02] Improvement of stability to oxidation of walnut oil and ginger essential oil by encapsulation

Diego Milian¹, Sharmaine Atencio¹, Esther Santamaria¹, Alicia Maestro¹, Jose Maria Gutierrez¹, *Carmen Gonzalez Azon¹ (1. Universitat de Barcelona (Spain))

キーワード：encapsulation, oils, food

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