[T12] Application of Colloids–Cosmetics, Detergents, Household Products, Foods and Paints

[PT12-09] What Makes Rice Flour Surface Active

*Masumi Villeneuve¹, Yukari Kuga¹ (1. Hiroshima University, Graduate School of Integrated Sciences for Life (Japan))

キーワード：surface tension, Pickering foam, starch granule, protein body