[26N-pm] GC-MS, CE-MS, MS/Instrumental analysis

Sat. Mar 26, 2022 3:42 PM - 4:54 PM [Room N] Conference Room 233 (Bldg. 2: 3F)

Chair: Yutaka Sadakane

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3:42 PM - 3:54 PM

[26N-pm12] Inhibitory effect of ergosterol and its metabolites on cholesterol biosynthesis

○Saori Nakagawa¹, Fumiko Fuwa¹, Miho Shimizu-Ohta¹, Naoko Kuwabara¹, Shinji Sato¹ (1. NUPALS)

3:54 PM - 4:06 PM

[26N-pm13S] Investigation of classification methods for frozen natural cyanobacteria using MALDI Biotyper

○Kosuke Hatanaka¹, Takahiro Wakayama¹, Hiroki Imai¹, Hirohiko Asukabe¹, Susumu Y. Imanishi¹ (1. Faculty of Pharmacy, Meijo University)

4:06 PM - 4:18 PM

[26N-pm14S] Decomposition of MS/MS spectrograms from DIA proteomics for protein identification and quantitation

○Kazunori Machida¹, Kyoya Uemura², Tsuyosi Tabata³, Kosuke Ogata³, Akiyasu Yoshizawa³, Kazuyosi Yoshii², Toshiyuki Tanaka², Yasushi Ishihama³ (1. Facul. Pharm. Sci, Kyoto Univ., 2. Grad. Sch. Info. Sci., Kyoto Univ, 3. Grad. Sch. Pharm. Sci., Kyoto Univ)

4:18 PM - 4:30 PM

[26N-pm15S] Development of a voltammetric method for determining amino acidity in Japanese sake

○Jumpei Watanabe¹, Akira Kotani¹, Koichi Machida¹, Kazuhiro Yamamoto¹, Hideki Hakamata¹ (1. Tokyo University of Pharmacy and Life Sciences)

4:30 PM - 4:42 PM

[26N-pm16S] Evaluation of an aged beef sample based on the voltammetric determination of free amino acids contents

○Kaito Shimomura¹, Akira Kotani¹, Koich Machida¹, Kazuhiro Yamamoto¹, Hideki Hakamata¹ (1. Tokyo University of Pharmacy and Life Sciences)

4:42 PM - 4:54 PM

[26N-pm17] Analysis of oxidation products in certified reference material for water contents using mesitylene as the solvent and the effect of the oxidation products on the Karl Fischer titration method

○Shinsuke Inagaki¹, Nobuyasu Hanari¹ (1. AIST)

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