○Kaichi Sato¹, Fumihisa Kobayashi¹, Masashi Fujita¹, Hiromichi Egami¹, Yoshitaka Hamashima¹ (1. School of Pharmaceutical Sciences University of Shizuoka)

○Nao Yanagisawa¹, Maika Yamaguchi¹, Mitsuru Shoji¹ (1. Yokohama University of Pharmacy)

○Daiki Kaga¹, Ryo Tanaka¹, Ayaka Makiya¹, Mayu Okumura¹, Yuri Kinoshita¹, Atsushi Kumamoto¹, Yuki Hashimoto², Makoto Nakajima², Masaharu Sugiura¹ (1. Dep. Pharm., Sojo Univ., 2. Grad. Sch. Pharm. Sci., Kumamoto Univ.)

Momo Sakai¹, Erika Iwasaki¹, Rio Kadowaki¹, Yusuke Akagi¹, ○Toshiya Komatsu¹ (1. Fac. of Pharm. Sci., Teikyo Heisei Univ.)

○Aya Ito¹, Hiroto Kaku¹, Kei Kitamura¹, Tetsuto Tsunoda¹ (1. Faculty of Pharm. Sci., Tokushima Bunri Univ.)

○Hideaki Wakamatsu¹, Misato Tomizuka¹, Masanori Takahashi¹, Tasuku Ono¹, Yuichi Yoshimura¹ (1. Fac. Pharm. Sci., Tohoku Medical and Pharmaceutical Univ.)

○Atsushi Seki¹, Masakatsu Shibasaki¹, Yoshiaki Takahashi¹ (1. Institute of Microbial Chemistry)

○Kenji Sugimoto¹, Ryuhei Hada¹, Ryoga Yoshida¹, Yusei Wada¹, Yuji Matsuya¹ (1. Faculty of Pharm. Sci., Univ. of Toyama)

○Sohei Teshigawara¹, Marie Yamaguchi², Tohru Nagamitsu¹, Masaki Ohtawa¹ (1. Grad. Sch. Pharm. Sci., Kitasato Univ., 2. Pharm. Sci., Kitasato Univ.)

○Hiroki Narawa¹, Daisuke Yamamoto¹, Junichi Hoshino¹, Yukiko Ooba¹, Kazuishi Makino¹ (1. Depart. Pharm. Sci., Kitasato University)

○Toshifumi Asano¹, Shunsuke Kotani¹, Masaharu Sugiura², Makoto Nakajima¹ (1. Grad. Sch. Pharm. Sci., Kumamoto Univ., 2. Grad. Sch. Pharm. Sci., Sojo Univ.)

○Karin Mizuno¹, Kengo Kasama¹, Kyohei Kanomata¹, Shuji Akai¹ (1. Graduate School of Pharmaceutical Sciences, Osaka University)

○HIROKI Takahashi¹, Eito YOSHIOKA^1,2, Hikari WANIBE², Yukina HONTANI², Remi SHIMIZU², Koki HATSUSE², Akira KAWASHIMA^1,2, Shigeru KOHTANI^1,2, Hideto Miyabe^1,2 (1. Grad. Sch. Pharm. Sci.,Hyogo Univ Health Sci, 2. Hyogo Univ Health Sci)

○Makoto Oba¹, Yuto Yamaberi², Ryo Eto², Tomohiro Umeno², Masakazu Tanaka² (1. Grad. Sch. Med. Sci., Kyoto Pref. Univ. Med., 2. Grad. Sch. Bio. Sci., Nagasaki Univ.)

○Yui Asano¹, Naoto Yamasaki¹, Hiromichi Kenmoku¹, Tomoyuki Esumi¹, Yoshinori Asakawa¹, Hironobu Takahashi¹, Hirofumi Yamamoto¹ (1. Pharm. Sci. Tokushima Bunri Univ.)

○Takehiro Yamagishi¹, Fumiya Natori¹, Kouki Nakahara¹, Kyosuke Kaneda¹ (1. Dept. of Medicinal Chemistry, Hokkaido University of Science )

○Honoka Hanashiro¹, Yuta Ito¹, Yasufumi Fuchi¹, Yoshiyuki Hari¹ (1. Fac. Pharm. Sci., Tokushima Bunri Univ.)

○Kiyoshi Ikeda¹, Akari Yamazaki¹, Kazu Koyama², Akira Minami², Yuuki Kurebayashi², Tadanobu Takahashi², Hideyuki Takeuchi², Takashi Suzuki², Fumiteru Teraoka¹, Tadamune Otsubo¹ (1. Department of Pharmaceutical Sciences, Hiroshima International University, 2. School of Pharmaceutical Sciences, University of Shizuoka)

○Fumiteru Teraoka¹, Rui Nishimoto¹, Yuki Tarumizu¹, Chie Utsubo², Kazuya Hidari³, Tadamune Otsubo¹, Kiyoshi Ikeda¹ (1. Pharmaceutical Sci., Hiroshima International Univ., 2. Grad. Sch. Health Sci., Kobe Univ., 3. Sch. Food and Nutririon. Sci., Aizu Jnr. Coll.)

○tadamune otsubo¹, Koki Amano², Tadanobu Takahashi², Yuuki Kurebayashi², Akira Minami², Fumiteru Teraoka¹, Hideyuki Takeuchi², Kiyoshi Ikeda¹ (1. Dept. Pharm. Sci., Hiroshima International Univ., 2. Sch. Pharm. Sci., Univ. Shizuoka)