○Chiharu Tanioka¹, Yoshinori Uekusa¹, Naoto Enshu¹, Fumiyuki Kiuchi¹, Haruhisa Kikuchi¹ (1. Faculty of Pharmacy, Keio Univercity)

○Yoshiyuki Hirata¹, Yohei Asada¹, Hinata Nishino², Kosuke Kimura¹, Tsutomu Sasaki³, Yasuo Nagaoka², Shinichi Uesato^1,2, Masahiko Taniguchi¹ (1. Faculty of Pharmacy, Osaka Medical and Pharmaceutical University, 2. Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3. Department of Neurology, Graduate School of Medicine, Osaka University)

○Kiyokazu Sakamoto¹, Tomoyo Hasuda¹, Haruhiko Fukaya¹, Yukio Hitotsuyanagi¹, Shu Zhu², Katsuko Komatsu² (1. Sch. of Pharm., Tokyo Univ. of Pharm. & Life Sci., 2. Sect. Pharmacognosy, Inst. Nat. Med., Univ. Toyama)

○Takumi Sazaki¹, Yu Sugiura¹, Yuta Endo¹, Reina Kisi¹, Keiiti Matuzaki², Hiroyuki Kagetika³, Ayumi Ohsaki¹ (1. College of Humanities and Science, Nihon University, 2. School of Pharmacy, Nihon University, 3. Inst.Biomat.Bioeng., Tokyo Med.Dent.Univ.)

○Shin-ichiro Kurimoto^1,2, Ayano Okamoto², Satsuki Seino², Jun'ichi Kobayashi³, Takaaki Kubota^2,4 (1. Sch. Pharm., Showa Univ., 2. Showa Pharmaceutical Univ., 3. Grad. Sch. Pharm. Sci., Hokkaido Univ., 4. Okayama Univ. Grad. Sch. Med. Dent. & Pharm. Sci.)

○Akiho Yagi¹, Yuga Yamaguchi¹, Keiko Kawasaki¹, Eri Usui¹, Hiroyuki Yamazaki¹, Ryuji Uchida¹ (1. Tohoku Med. Pharm. Univ.)

○TOMOYA BANNO¹, Shun Saito¹, Midori A. Arai¹ (1. Fac. Sci. Tech., Keio Univ.)

○Yuki Matsuoka¹, Yasumasa Hara^1,2, Akiko Takaya^1,2,3, Masami Ishibashi^1,2 (1. Grad. Sch. Pharm. Sci. Chiba Univ., 2. Plant Mol. Sci Cen., Chiba Univ., 3. Med. Myc. Res Cent., Chiba Univ.)

○Daiki Hotta¹, Pithi Chanvorachote², Shinya Kimura¹, Masamichi Yamanaka¹, Naoki Saito¹, Masashi Yokoya¹ (1. Meiji Pharm. Univ., 2. Faculty of Pharm. Sci., Chulalongkorn Univ.)

○Xiaohan Ge¹, Reo Hayakawa¹, Tomoyo Hasuda¹, Yukio Hitotsuyanagi¹ (1. Sch. of Pharm., Tokyo Univ. of Pharm. & Life Sci.)

○Kouta Ugawa¹, Momona Nakao¹, Suzuyo Haoka¹, Taichi Yoneda¹, Takahiro Matsumoto¹, Akari Shinozaki¹, Moe Yoshiji¹, Tetsushi Watanabe¹, Seikou Nakamura¹ (1. Kyoto Pharmaceutical University)

○Dya Fita Dibwe¹, Teppei Sumitomo¹, Toshihiro Sakurai¹, Hitoshi Chiba², Shu-Ping Hui¹ (1. Hokkaido University, Faculty of Health Sciences, 2. Department of Nutrition, Sapporo University of Health Sciences)