○Kouhei Ishida¹, Teruki Tanaka¹, Kenichiro Nagai², Takeshi Terahara³, Masashi Ando⁴, Yasuyuki Tsukamasa⁴, Takashi Fukuda⁴ (1. Graduate School of Agriculture, KIndai Univ., 2. Graduate School of Pharmaceutical Science, Kitasato Univ., 3. Graduate School of Marine Science and Technology, Tokyo Univ of Marine Science and Technology., 4. Faculty of Agriculture, Kindai Univ.)

○Shuntaro Hirabayashi¹, Takehito Saitoh, Hiroaki Sasaki¹, Shin Koike¹, Yuki Ogasawara¹, Kaoru Kinoshita¹ (1. Meiji pharm. univ.)

○Tomohisa Kanai¹, Shunsuke Nakamori¹, Megumi Hiraoka¹, Shogo Taniguchi¹, Tatsuya Shirahata¹, Naruki Konishi¹, Toshiko Kagawa (Tanaka)², Hideto Jinno³, Yoshinori Kobayashi¹ (1. Sch. of Pharm. Kitasato Univ. , 2. Yokohama Univ. of Pharm., 3. Faculty of Pharm., Meijo Univ.)

○Shiina Suzuki¹, Shun Saito¹, Yoshinori Makita^1,2, Kazuo Shin-ya³, Midori A. Arai¹ (1. Fac. Sci. Tech., Keio Univ., 2. Grad. Sch. Pharm., Chiba Univ., 3. AIST)

○Miya Urui¹, Yasuyuki Yamada¹, Yoshito Ikeda¹, Akira Nakagawa², Fumihiko Sato^3,4, Hiromichi Minami², Nobukazu Shitan¹ (1. Pharm. Sci., Kobe Pharm. Univ., 2. RIBB, Ishikawa Pref. Univ., 3. Grad. Sch. Bio., Kyoto Univ., 4. Grad. Sch. Sci., Osaka Pref. Univ.)