○Yuno Suzuki¹, Lisa Munakata¹, Daiki Omata¹, Keiichi Koizumi², Ryo Suzuki^1,3 (1. Fac. Pharma-Sci., Teikyo Univ., 2. Inst. Nat. Med., Univ. Toyama, 3. ACRO, Teikyo Univ.)

○Momo Ito¹, Yuma Yamada^1,2, Mitsue Hibino¹, Daisuke Sasaki³, Masatoshi Maeki⁴, Manabu Tokeshi^2,4, Yoshihiro Ohta⁵, Hideyoshi Harashima^1,2 (1. Faculty of Pharm. Sci., Hokkaido Univ., 2. Laboratory for Biological Drug Development based on DDS Technology, Hokkaido Univ., 3. Faculty of Med., Hokkaido Univ., 4. Faculty of Eng., Hokkaido Univ., 5. Faculty of Eng., Tokyo University of Agriculture and Technology)

○Tabassum Ara¹, Satoko Ono¹, Mahadi Hasan², Mizune Ozono³, Tatsuya Fukuta⁴, Kentaro Kogure³ (1. Grad. Sch. Pharm. Sci., Tokushima Univ., 2. Res. Cent. Exp. Model. Human Dise., Kanazawa Univ., 3. Grad. Sch. Biomed. Sci., Tokushima Univ., 4. Sch. Pharm. Sci., Wakayama Med. Univ.)

○Mio Yasuda¹, Kohei Togami^1,2, Hiroki Miyajima¹, Kiyomi Ishizawa¹, Sumio Chono^1,2 (1. Department of Pharmaceutics, Faculty of Pharmaceutical Sciences, Hokkaido University of Science, 2. Creation Research Institute of Life Science in KITA-no-DAICHI)

○MAKOTO ANRAKU¹, TOMOKI ADACHI¹, YASUYUKI MIZUKAI², KAZUO KAWANO², DAISUKE IOHARA¹, MASAKI OTAGIRI¹, FUMITOSHI HIRAYAMA¹ (1. Department of Physical Pharmaceutics, Faculty of Pharmaceutical Sciences, Sojo University, 2. Nippon Kayaku Food Techno Co., Ltd)