○Hiroaki Konishi¹, Chikage Yamamura¹, Shotaro Isozaki¹, Kentaro Moriichi¹, Kazuki Yamamoto², Satoshi Ichikawa², Mikihiro Fujiya¹ (1. Dept. of Med., Asahikawa Med. Univ., 2. Fac. of Pharm. Sci., Hokkaido Univ.)

○Masafumi Noda¹, Keishi Kanno², Narandalai Danshiitsoodol¹, Fumiko Higashikawa¹, Masanori Sugiyama¹ (1. Department of Probiotic Science for Preventive Medicine, Graduate School of Biomedical and Health Sciences, Hiroshima University, 2. Department of General Internal Medicine, Hiroshima University Hospital)

○Shanghui Gao¹, Jun Fang¹, Jian-Rong Zhou¹, Kazumi Yokomizo¹ (1. Faculty of Pharmaceutical Sciences., Sojo University)

○Kaichi Kasai¹, Yukihiro Furusawa¹, Yuki Tada¹, Naoya Igarashi¹, Shirou Watanabe², Mayuko Ichimura-Shimizu³, Koichi Tsuneyama³, Yoshinori Nagai¹ (1. Department of Pharmaceutical Engineering, Faculty of Engineering, Toyama Prefectural University, 2. The Institute of Natural Medicine, University of Toyama, 3. Department of Pathology and Laboratory Medicine, Tokushima University Graduate School)

Zhiqi Xie¹, Haoyang Zhou¹, Daisuke Okuzaki^2,3, Naoki Okada¹, ○Masashi Tachibana^1,4 (1. Grad. Sch of Pharma Sci., Osaka Univ., 2. IFReC, Osaka Univ., 3. RIMD, Osaka Univ., 4. MEIC., Osaka Univ.)