9:00 AM - 10:40 AM
○Momoka Tonan1, Satoru Sakuma1, Keiichiro Okuhira1 (1. Department of Environment and Health Sciences, Faculty of Pharmacy, Osaka Medical and Pharmaceutical University)
Poster Presentation
(D) Pharmaceutical Health Sciences and Environmental Toxicology
Mon. Mar 28, 2022 9:00 AM - 10:40 AM [Room PO9] Lounge in front of Room B (Bldg. 1: 3F)
【説明時間】9:15~10:25
9:00 AM - 10:40 AM
○Momoka Tonan1, Satoru Sakuma1, Keiichiro Okuhira1 (1. Department of Environment and Health Sciences, Faculty of Pharmacy, Osaka Medical and Pharmaceutical University)
9:00 AM - 10:40 AM
○Haruka Kamiyama1, Chiho Otsuka1, Yoshimi Shimizu 1, Isao Ishida1, Katsuhiro Isoda1 (1. Teikyo Heisei Univ.)
9:00 AM - 10:40 AM
○Manabu Takayanagi1, Takumi Kunieda1, Shigenori Ota1, Reika Takahara1, Saki Miura1 (1. GL Sciences Inc.)
9:00 AM - 10:40 AM
○Atsuto Onoda1,2, Kazuto Ueda2, Yuma Kitase2, Masahiro Tsuji3, Ken Takeda1, Masahiro Hayakawa2, Yoshiaki Sato2 (1. Dep. Pharma., Sanyo-Onoda city Univ., 2. Cent. Mat-Neonate., Nagoya Univ. Hosp., 3. Fac. Home Econ., Kyoto Women’s Univ.)
9:00 AM - 10:40 AM
○Yuki Yamasaki1, Kosuke Nakamura1, Shinji Chiba1, Nao Kashiwabara1, Hiroshi Akiyama1,2, Tomoaki Tsutsumi1 (1. Div. Food, Natl. Inst. Health Sci., 2. Fac. Pharm., Hoshi Univ.)
9:00 AM - 10:40 AM
○Mikiko Takekuma1, Yoshiyuki Nagahama2, Ikue Osaka1, Osamu Sakata1, Norio Nagashima1, Sadaaki Miyake1, Kazumi Narisawa1 (1. Saitama Pref. Inst. Pub. Health, 2. Saitama Pref. Pharm. Affairs Div.)
9:00 AM - 10:40 AM
○Tsuyoshi Kawakami1, Maiko Tahara1, Tomoko Obama1, Yoshiaki Ikarashi1 (1. NIHS)
9:00 AM - 10:40 AM
○Hirokazu Hosoyama1 (1. Cent. Res. Inst., ITO EN, LTD. )
9:00 AM - 10:40 AM
○Satoshi Saga1, Iori Goto1, Masaki Ichitani1 (1. Cent. Res. Inst., ITO EN, LTD.)
9:00 AM - 10:40 AM
○Shouta Ueda1, Yuuto Tsuruta1, Yuuka Nakamura1, Takehiko Kenzaka1 (1. Environmental Science and Microbiology, Faculty of Pharmacy, Osaka Ohtani University)
9:00 AM - 10:40 AM
○Masakazu Horie1, Yuuko Eshita1, Minaho Kuboi1, Mayu Yuguchi1, Atsuko Tada2, Kyoko sato2 (1. Department of Food, Faculty of Home Economics, Women's University, 2. Division of Food Additives, National Institute of Health Sciences)
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