○Momoka Tonan¹, Satoru Sakuma¹, Keiichiro Okuhira¹ (1. Department of Environment and Health Sciences, Faculty of Pharmacy, Osaka Medical and Pharmaceutical University)

○Haruka Kamiyama¹, Chiho Otsuka¹, Yoshimi Shimizu ¹, Isao Ishida¹, Katsuhiro Isoda¹ (1. Teikyo Heisei Univ.)

○Manabu Takayanagi¹, Takumi Kunieda¹, Shigenori Ota¹, Reika Takahara¹, Saki Miura¹ (1. GL Sciences Inc.)

○Atsuto Onoda^1,2, Kazuto Ueda², Yuma Kitase², Masahiro Tsuji³, Ken Takeda¹, Masahiro Hayakawa², Yoshiaki Sato² (1. Dep. Pharma., Sanyo-Onoda city Univ., 2. Cent. Mat-Neonate., Nagoya Univ. Hosp., 3. Fac. Home Econ., Kyoto Women’s Univ.)

○Yuki Yamasaki¹, Kosuke Nakamura¹, Shinji Chiba¹, Nao Kashiwabara¹, Hiroshi Akiyama^1,2, Tomoaki Tsutsumi¹ (1. Div. Food, Natl. Inst. Health Sci., 2. Fac. Pharm., Hoshi Univ.)

○Mikiko Takekuma¹, Yoshiyuki Nagahama², Ikue Osaka¹, Osamu Sakata¹, Norio Nagashima¹, Sadaaki Miyake¹, Kazumi Narisawa¹ (1. Saitama Pref. Inst. Pub. Health, 2. Saitama Pref. Pharm. Affairs Div.)

○Tsuyoshi Kawakami¹, Maiko Tahara¹, Tomoko Obama¹, Yoshiaki Ikarashi¹ (1. NIHS)

○Hirokazu Hosoyama¹ (1. Cent. Res. Inst., ITO EN, LTD. )

○Satoshi Saga¹, Iori Goto¹, Masaki Ichitani¹ (1. Cent. Res. Inst., ITO EN, LTD.)

○Shouta Ueda¹, Yuuto Tsuruta¹, Yuuka Nakamura¹, Takehiko Kenzaka¹ (1. Environmental Science and Microbiology, Faculty of Pharmacy, Osaka Ohtani University)

○Masakazu Horie¹, Yuuko Eshita¹, Minaho Kuboi¹, Mayu Yuguchi¹, Atsuko Tada², Kyoko sato² (1. Department of Food, Faculty of Home Economics, Women's University, 2. Division of Food Additives, National Institute of Health Sciences)