The 142nd Annual Meeting of the Pharmaceutical Society of Japan (Nagoya)

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Poster Presentation

(D) Pharmaceutical Health Sciences and Environmental Toxicology

[28PO10-am1] Hygienic Chemistry and Public Health-6

Mon. Mar 28, 2022 9:00 AM - 10:40 AM [Room PO10] Lounge in front of Room D (Bldg. 1: 4F)

9:00 AM - 10:40 AM

[28PO10-am1-08] Comparison of the components of three types of Miso (fermented
soybean paste) by 1H NMR metabolomic analysis

○Masumi Motonaga1, Hiromitsu Watanabe2, Yoshitaka Tayama1, Ryo Shimizu1, Seigo Sanoh3, Yaichiro Kotake2, Shigeyuki Kitamura4, Shigeru Ohta3, Kazumi Sugihara1 (1. Fac. Pharm. Sci., Hiroshima Int'l Univ., 2. Grad. Sch. Biomed. Health Sci., Hiroshima Univ., 3. Sch. Pharm. Sci., Wakayama Med. Univ., 4. Dep. Pharm. Sci., Nihon Pharm. Univ.)

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