Effects of amylose content in rice starch on retrogradation process

Presentation information

Special Session

Special Session » II: 液体・固体のキャラクタリゼーション

Wed. Dec 1, 2021 9:30 AM - 10:50 AM Room B (Online)

座長:植松英之(福井大学)

9:50 AM - 10:10 AM

*Takumi Nakagawa¹, Hiroki Takeshita¹, Katsuhisa Tokumitsu¹ (1. The University of Shiga Prefecture)

Keywords:老化、アミロース、アミロペクチン

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