〇Yoshihiro Sakoda1,2, Takashi Kozasa3, Shiho Torii1, Ken-ichiro Kameyama4, Makoto Nagai5, Norikazu Isoda2,6, Mai Shiokawa7, Hiroshi Aoki7, Masatoshi Okamatsu1, Hideto Sekiguchi3, Akito Saito3
(1. Laboratory of Microbiology, Faculty of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan, 2. Global Station for Zoonosis Control, Global Institution for Collaborative Research and Education (GI-CoRE), Hokkaido University, Sapporo 001-0020, Japan, 3. National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, Kokubunji, Tokyo 185-8511, Japan, 4. National Institute of Animal Health, National Agriculture and Food Research Organization, Ibaraki 305-0856, Japan, 5. Division of Bioproduction Science, Graduate School of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Ishikawa 921-8836, Japan, 6. Unit of Risk Analysis and Management, Research Center for Zoonosis Control, Hokkaido University, Sapporo 001-0020, Japan, 7. Department of Basic Science, School of Veterinary Nursing and Technology, Faculty of Veterinary Science, Nippon Veterinary and Life Science University, Musashino, Tokyo 180-8602, Japan)
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