The Annual Meeting of the Japan Society of Cookery Science, 2022

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ポスター(研究発表)

穀類・でんぷん

[P1～18]穀類・でんぷん

[P-9] Effect of Azuki Been Powder on Physical Properties of Bread

*Emi Obama1 (1.College of Nagoya Bunri University)

Keywords:Azuki been powder, bread, physical properties

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