[P1～18]穀類・でんぷん

[P-8] Development of cooking method using buckwheat flour

ーそば粉パンに添加する膨化剤の種類に関する一考察ー

*Kasumi Oohashi¹, Natsuyo Yamada¹ (1.Nagoya Bunri Nutrition College)

Keywords:buckwheat flour , yeast, gluten