ISFAE2021NIIGATA

セッション情報

Mini Symposium

Food Science and Biotechnology

[SYMP] ISFAE 2021 NIIGATA Mini Symposium "New Frontiers of Food Crops and Biomass Production Technologies"

2021年12月3日(金) 16:30 〜 18:25 Food Science and Biotechnology (FB)

Chair: MITSUI Toshiaki (Niigata University)

16:55 〜 17:10

*Marouane BASLAM1, Murat Aycan2, Nene Furukawa2, Toshihiro Nagamori 2, José Luis Araus3, Bertrand Gakière4, Eckart Priesack5, Iker Aranjuelo6, Toshiaki Mitsui1,2 (1. Faculty of Agriculture, Niigata University, Niigata, Japan, 2. Graduate School of Science and Technology, Niigata University, Niigata, Japan, 3. University of Barcelone, Barcelona, Spain, 4. Institute of Plant Sciences Paris-Saclay (IPS2), CNRS Université Paris-Sud, Orsay, France, 5. Helmholtz Center-Munich, Munich, Germany, 6. Instituto de Agrobiotecnología (IdAB), Consejo Superior de Investigaciones Científicas (CSIC)-Gobierno de Navarra, Pamplona, Spain)

BREAK (17:10 〜 17:15)

17:15 〜 17:30

*Ignacio Ezquer1, Maurizio Di Marzo1, Vívian Ebeling Viana1, Camilla Banfi1, Valeria Cassina2, Roberta Corti3, Humberto Herrera-Ubaldo4,1, Andrea Guazzotti1, Edward Kiegle1, Veronica Gregis1, Francesco Mantegazza3, Javier Sampedro5, Stefan de Folter4, Lucia Colombo1 (1. Milano University, Italy, 2. School of Medicine and Surgery, Nanomedicine Center NANOMIB, University of Milan-Bicocca, Italy, 3. Department of Materials Science, University of Milan-Bicocca, Milan, Italy, 4. Unidad de Genómica Avanzada (UGA-LANGEBIO), Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV-IPN) MEXICO, 5. Universidad de Santiago de Compostela, Departamento de Fisiología Vegetal, Facultad de Biología, Santiago de Compostela, Spain.)

17:30 〜 17:45

*Kamal Aberkani1, Dina Maachi2,1, Salah Ed-dine Samri3,1, Ignacio Ezquer2, Esra Cebeci3, Filiz Boyaci3, Laura Toppino4, Giuseppe Leonardo Rotino4 (1. Research Team on Applied Biology and Biotechnology, Multidisciplinary Faculty of Nador, University Mohammed First, Selouane, Morocco, 2. Departments of Biosciences, University of Milan, Milan, Italy, 3. Bati Akdeniz Agricultural Research Institute, Muratpasa/Antalya, Turkey, 4. Research Centre for Genomics and Bioinformatics, Montanaso Lombardo, Italy)

17:45 〜 18:10

*Javier Pozueta1, Goizeder Almagro2, Angela María Sánchez-López2, Abdellatif Bahaji2, Samuel Gámez-Arcas2, Nuria De Diego3, Karel Dolezal4, Francisco José Muñoz2, Eric Climent Sanz5, Edurne Baroja-Fernandez2 (1. Instituto de Hortofruticultura Subtropical y Mediterranea La Mayora (IHSM-UMA-CSIC), 2. Instituto de Agrobiotecnología (CSIC/Gobierno de Navarra), 3. Centre of Region Haná for Biotechnological and Agricultural Research, 4. Department of Chemical Biology, Faculty of Science, Palacký University, 5. 5ADM-BIOPOLIS)

18:10 〜 18:25

*Kimiko Itoh1, Marouane Baslam1, Kentaro Kaneko1, Kana Furuki6, Sumire Rikimaru6, Haruna Saitoh6, Hideyuki Takahashi8, Karel Dolezal3, Lukas Spíchal3, Nuria De Diego3, Mohammad-Reza Hajirezaei4, Edurne Baroja-Fernández2, Javier Pozueta-Romero2, Pedro Molina5, Carol Bejarano5, Xana Belastegui5, Moe Saitoh7, Toshiaki Mitsui1 (1. Institute of Science and Technology, Niigata University, 2. Institute of Agrobiotechnology, Spanish National Research Council, 3. Centre of the Region Haná for Biotechnological and Agricultural Research , 4. Leibniz Institute of Plant Genetics and Crop Plant Research , 5. Iden Biotechnology , 6. Graduate School of Science and Technology, Niigata University, 7. Faculty of Agriculture, Niigata University, 8. Tokai University)

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