^○Tianfu Han¹, Shiyan Tian¹, Guangming Yang¹, Wei Si² (1.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, China, 2.College of Economics and Management, China Agricultural University, China)

^○Munif Ghulamahdi (Department of Agronomy and Horticulture , Faculty of Agriculture, IPB University, Indonesia)

^○Taiki Yoshihira¹, Ayano Furuse², Yuho Tsuji³ (1.Department of Sustainable Agriculture, College of Agriculture, Food and Enviroment Sciences, Rakuno Gakuen University, Japan, 2.Department of Sustainable Agriculture, College of Agriculture, Food and Enviroment Sciences, Rakuno Gakuen University, Japan, 3.Department of Sustainable Agriculture, College of Agriculture, Food and Enviroment Sciences, Rakuno Gakuen University, Japan)

^○Taiyu Lin, Yuki Okamoto, Tatsuhiko Shiraiwa (Graduate School of Agriculture, Kyoto University, Japan)

^○Sabaruddin Zakaria¹, Helmi Helmi², Sukzal Teuku¹, Sufardi Sufardi², Zaitun Zaitun¹, Abdul Ghafur¹, Elly Kesumawati¹, Khairul Basri², Darusman Darusman², T. Fadrial Karmil³ (1.Department of Agrotechnology, Agriculture Faculty, Syiah Kuala University, Indonesia, 2.Department of Soil Science, Agriculture Faculty, Syiah Kuala University, Indonesia, 3.Veterinary Faculty, Syiah Kuala University, Indonesia)

^○Rahima Khatun, Muhammad Shahidul Haque (Department of Biotechnology, Bangladesh Agricultural University, Bangladesh)