The 10th Asian Crop Science Association Conference

Program & Lecturers

Program at a Glance

Keynote Lectures

KL-01: Dr. Jacqueline Hughes
Director General, International Crops Research Institute for the Semi-Arid Tropics, India

KL-02: Mr. Osamu Koyama
President, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan
 

Symposium

"Climate Change and Advancing Rice Production in Asia"

Chairperson
Professor Dr. Jun-Ichi Sakagami
Faculty of Agriculture, Kagoshima University, Japan
 

Thailand

S-01: Professor Dr. Apichart Vanavichit
Rice Science Center, Kasetsart University, Thailand

Korea

S-02: Dr. Junhwan Kim
National Institute of Crop Science, RDA, Korea

Japan

S-03: Dr. Toshihiro Hasegawa
National Institute for Agro-Environemtanl Sciences, Japan

Taiwan

S-04: Dr. Ming-Hwi Yao
Taiwan Agricultural Research Institute, Taiwan

Vietnam

S-05: Assoc. Professor Dr. Nguyen Duy Can
College of Rural Development, CanTho University, Vietnam
 

Sessions

1. Field Crop Production (Room 1)

  • 1.1. 1Direct-seeded rice in Asia-Oceania region
  • 1.2. Concepts, prospects, and potentiality of crop production in East Asia
    (sponsored by The Korean Society of Crop Science)
  • 1.3. Current Issues on Tropical Crops
    (sponsored by the Japanese Society for Tropical Agriculture / The Society of Sago Palm Studies)
  • 1.4. Legume Production in Asia

2. Farming System (Room 2)

  • 2.1. Cropping System / Crop Rotation
  • 2.2. Crop Production System
  • 2.3. Crop Modeling: Recent Progress and Applications
  • 2.4. Smart Farming (Remote Sensing, ITC)
    (sponsored by Asian Association of Agricultural Colleges and Universities (AAACU))

3. Abiotic Stress for Crop Production (Room 3)

  • 3.1. Temperature Stress
    (sponsored by Japan International Research Center for Agricultural Sciences (JIRCAS))
  • 3.2. Drought Physiology
  • 3.3. Salinity
  • 3.4. O2 Deficiency, Submergence

4. Crop Genetics and Physiology (Room 4)

  • 4.1. Genetic Improvement of Crop Yield
  • 4.2. Assimilate Partitioning for Crop Productivity and Quality
  • 4.3. High Quality Food and Ingredients
  • 4.4. Root Genetics and Breeding
    (sponsored by the Japanese Society of Breeding)
 

Oral Presentation Poster Presentation