^○Koki Homma¹, Shuhei Yamamoto¹, Naoyuki Hashimoto², Masayasu Maki³, Koshi Yoshida⁴ (1.Graduate School of Agricultural Science, Tohoku University, Japan, 2.Faculty of Agriculture and Marine Science, Kochi University, Japan, 3.Faculty of Food and Agricultural Sciences, Fukushima University, Japan, 4.Graduate School of Frontier Sciences, The University of Tokyo, Japan)

^○Chanthol Uch^1,2, Yurdi Yasmi¹, Buyung A. R. Hadi³, Kea Kong⁴, Sarom Men⁵, Lyda Hok⁵, Chhourn Orn⁶, Seang Layheng⁶, Mana Kano-Nakata⁷, Akira Yamauchi⁸, Hiroshi Ehara^7,9 (1. International Rice Research Institute Cambodia Office, Cambodia, 2.Nagoya University Asian Satellite Campuses Institute-Cambodia, Royal University of Agriculture, Cambodia, 3.Food and Agriculture Organization of the United Nations, Italy, 4.General Directorate of Agriculture, Ministry of Agriculture, Forestry and Fisheries, Cambodia, 5.Royal University of Agriculture, Cambodia, 6.Cambodian Agricultural Research and Development Institute, Cambodia, 7.International Center for Research and Education in Agriculture, Nagoya University, Japan, 8.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 9.Applied Social System Institute of Asia, Nagoya University, Japan)

^○Yu Iwahashi¹, Rongling Ye¹, Satoru Kobayashi², Kenjiro Yagura³, Hor Sanara⁴, Kim Soben⁴, Koki Homma¹ (1.Graduate School of Agriculture, Tohoku University, Japan, 2.Center for Southeast Asian Studies, Kyoto University, Japan, 3.Graduate School of Management and Information Technology, Hannan University, Japan, 4.Royal University of Agriculture, Cambodia)

^○Shamma Tabassum Haque¹, Md. Z. H. M. Monjur Murshed¹, Muhammad Shahidul Haque² (1.Department of Architecture, Rajshahi University of Engineering and Technology, Bangladesh, 2.Department of Biotechnology, Bangladesh Agricultural University, Bangladesh)

^○Kaori Matsuoka¹, Naoki Moritsuka², Ryohei Nakano³, Koji Kusumi³, Takashi Kurosawa³, Mika Yasuda³, Tsuyoshi Konishi³, Tetsuya Nakazaki³ (1.Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, Japan, 2.Faculty of Agriculture and Marine Science, Kochi University, Japan, 3.Experimental Farm, Graduate School of Agriculture, Kyoto University, Japan)

^○S Selvakumar^1,3, Akihiko Kamoshita², S Sakthivel¹ (1.Department of Agronomy, Tamil Nadu Agricultural University, India, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 3.Department of Agronomy, Kumaraguru Institute of Agriculture, India)

^○Rongling Ye¹, Koki Homma¹, Daiki Saito¹, Kazuki Ohishi¹, Ryosuke Tajima¹, Toru Uno¹, Shin Kato², Akio Kikuchi², Takayuki Nakajima¹ (1.Graduate School of Agricultural Science, Tohoku University, Japan, 2.Tohoku Agricultural Research Center, National Agriculture and Food Research Organization, Japan)