^○Huu-Sheng Lur¹ (1.Department of Agronomy, College of Bioresources and Agriculture, National Taiwan University, Taiwan, 2.Agronomy Society of Taiwan, Taiwan)

^○Zhaorong Hu, Jingchen Lin, Huiru Peng, Mingming Xin, Weilong Guo, Yingyin Yao, Zhongfu Ni, Qixin Sun (College of Agronomy and Biotechnology, China Agricultural University, China)

^○Kazuo Nakashima (Food Program, Japan International Research Center for Agricultural Sciences, Japan)

^○Toshiyuki Takai (Biological Resources and Post-harrvest Division, Japan International Research Center for Agricultural Sciences, Japan)

^○Ken Hoshikawa^1,2,3, Dung Pham⁴, Hiroshi Ezura^2,3 (1.Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, Japan, 2.Faculty of Life and Environmental Sciences, University of Tsukuba, Japan, 3.Tsukuba Plant Innovation Research Center, University of Tsukuba, Japan, 4.Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan)

^○Asami Tomita^1,2, Md. Nashir Uddin³, Mitsuhiro Obara⁴, Hiroki Saito¹, Yoshimichi Fukuta¹ (1.Tropical Agriculture Research Front, Japan International Research Center for Agricultural Sciences, Japan, 2.Graduate School of Environmental and Life Science, Okayama University, Japan, 3.School of Health and Life Sciences, North South University, Bangladesh, 4.Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, Japan)

^○Tsutomu Ishimaru (Division of Lowland Farming, Central Region Agricultural Research Center/National Agriculture and Food Research Organization, Japan)