The 10th Asian Crop Science Association Conference

Session information

Oral sessions

Crop Genetics and Physiology » O43: High Quality Food and Ingredients

[O43] High Quality Food and Ingredients

Thu. Sep 9, 2021 5:00 PM - 7:00 PM Room 4 (Oral) (Crop Genetics and Physiology)

Chair: Yoji Nitta (Fukushima University, Japan)
Chair: Akiko Fujita (Satake Corporation, Japan)

5:20 PM - 5:40 PM

Tomoyuki Katsube-Tanaka1, Rehenuma Tabassum1,3, Tokinori Dosaka1, Hiroyuki Ichida2, Ryouhei Morita2, Yifan Ding1, Tomoko Abe2 (1.Graduate School of Agriculture, Kyoto University, Japan, 2.Nishina Center for Accelerator-Based Science, RIKEN, Japan, 3.Department of Crop Botany and Tea Production Technology, Sylhet Agricultural University, Bangladesh)

5:40 PM - 5:55 PM

Srun Khema1,2, Akiko Fujita3, Kea Kong1, Chhay Ngin1, Ratana Neou4, Koki Asano2, Fitri Audia2, Shuto Yamada2, Mana Kano-Nakata5, Akira Yamauchi2, Toru Tashiro5, Hiroshi Ehara5,6 (1.General Directorate of Agriculture, Ministry of Agriculture, Forestry and Fisheries, Cambodia, 2.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 3.Bioinnovation Research Office, Technical Division, Satake Corporation, Japan, 4.National Laboratory, Ministry of Agriculture, Forestry and Fisheries, Cambodia, 5.International Center for Research and Education in Agriculture, Nagoya University, Japan, 6.Applied Social System Institute of Asia, Nagoya University, Japan)

6:25 PM - 6:40 PM

Reuben James Q. Buenafe 1,2, Vasudev Kumanduri 1,3,Nese Sreenivasulu1 ( 1. Grain Quality and Nutrition Center, International Rice Research Institute, Philippines, 2. School of Chemical, Biological, Materials Engineering and Sciences, Mapua University, Philippines, 3. Piatrika Biosystems, United Kingdom)

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