^○Yusaku Uga (Institute of Crop Science, National Agriculture and Food Research Organization, Japan)

^○Yinglong Chen^{1, 2}, Kadambot Siddique¹ (1.The UWA Institute of Agriculture and School of Agriculture and Environment, The University of Western Australia, Australia, 2.Institute of Soil and Water Conservation, Northwest A&F University, China)

Patrick Louie Lipio¹, ^○Jonathan Manito Niones², Antoinette Cruz³, Desiree Hautea¹, Roel Rodriguez Suralta³, Nonawin Lucob-Agustin², Maria Corazon Cabral² (1.Institute of Plant Breeding, University of the Philippines-Los Baños, Philippines, 2.Genetic Resources Division, Philippine Rice Research Institute, Philippines, 3.Crop Biotechnology Center, Philippine Rice Research Institute, Philippines)

^○Takuya Koyama^1,2, Shun Murakami², Masaaki Hashimoto¹, Katsuhiko Yoshidome³, Yusuke Arakawa³, Toshihiko Karasawa⁴ (1.School of Agriculture, Utsunomiya University, Japan, 2.Graduate School of Regional Development and Creativity, Utsunomiya University, Japan, 3.Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Japan, 4.Central Region Agricultural Research Center, National Agriculture and Food Research Organization, Japan)

^○Ricky Vinarao¹, Christopher Proud¹, Xiaolu Zhang¹, Peter Snell², Shu Fukai¹, Jaquie Mitchell¹ (1.School of Agriculture and Food Sciences, The University of Queensland, Australia, 2.Department of Primary Industries, Yanco Agricultural Institute, Australia)

^○Akira Yamauchi¹, Mana Kano-Nakata², Shiro Mitsuya¹, Yoshiaki Inukai², Roel Rodriguez Suralta³, Jonathan Manito Niones³ (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.International Center for Research and Education in Agriculture, Nagoya University, Japan, 3.Philippine Rice Research Institute, Philippines)