The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

肉・魚介・卵・豆腐

[P19~28]肉・魚介・卵・豆腐

[P-20] Comparison of Functional Properties of thin albumen and thick albumen

*Hiroyuki Shidara1, Akiko Koizumi2, Machiko Mineki2 (1.Kewpie Corporation R&D division, 2.Tokyo Kasei Univ.)

Keywords:Egg white, Function, Stracture

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