The Annual Meeting of the Japan Society of Cookery Science, 2022

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ポスター(研究発表)

肉・魚介・卵・豆腐

[P19～28]肉・魚介・卵・豆腐

[P-19] Examination of raw okara in deep-fried food cooking for food allergy

*Naomi Shibata1, Yuriko Kato1 (1.Gifu University)

Keywords:food allergy, deep-fried food, raw okara

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