[P29～37]野菜・果物

[P-36] Effects of blanching and ultraviolet-A irradiation on the savor and quality of dried apples

*Hidetoshi Aoki¹, Ryouko Nakamura², Toshiaki Aoki¹ (1.Light Processing Laboratory of Agricultural, Forest and Marine Product , 2.Society of Towada Dried Vegetable)

Keywords:apple, drying, blanching, light irradiation, ultraviolet-A