The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

だし・調味料

[P38~42]だし・調味料

[P-40] The utility of the spice compounding experience for the increased awareness of spice

*Sakiko Tamaki1, Fumiya Kukita2, Keiko Nakata1, Saki Sada1, Onkoo Rhee1 (1.HAGOROMO University of International Studies, 2.Spice Meals)

Keywords:Spice, Awareness, Spice compounding experience

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